AISI 304 stainless steel is one of the most commonly used materials in the construction of professional kitchen equipment – ​​especially when it comes to neutral elements such as worktops, cabinets, trolleys and shelves. Its corrosion resistance, durability and easy maintenance make it perfect for the everyday challenges of the HORECA sector. AISI 304 contains a high proportion of chromium (about 18%) and nickel (about 8%), which makes it resistant to moisture, detergents and organic acids. Unlike cheaper alternatives, AISI 304 does not lose its luster even after years of use, and is especially suitable for work environments where hygienic conditions are a priority. Thanks to its smooth surface, it is easy to clean and prevents bacteria from accumulating, making it the best choice for professional kitchens, hospitals and the food industry.